The wonderful taste of the fruit pulp prepared with a special recipe combined with chocolate ensures that it takes a round shape. And then the balls are coated in honey & molasses mixture, covered with Pistachio particles and the Pistachio Çoko is now ready. In summary, it is a light dessert that you can easily and safely serve to your loved ones and guests.
How to Store Çoko Sweet with Pistachio?
Do not store Pistachio Çoko Dessert in the refrigerator. We should keep it covered in a cool and dry environment, it will be enough to preserve its freshness and taste. However, you need to prevent it from being exposed to heat so that its consistency does not deteriorate. It would be best to store it in a shaded environment rather than in a sunny place.
Internet Explorer tarayıcısının 9.0 ve daha eski sürümlerini desteklememekteyiz. Web sitemizi doğru görüntüleyebilmek için tarayıcınızı güncelleyebilirsiniz, güncelleyemiyorsanız başka bir tarayıcıyı ücretsiz yükleyebilirsiniz.